Slow cooked, shredded chicken in a spicy buffalo sauce. Served on your favorite bun and topped with blue cheese or ranch.
Place chicken breasts in lightly greased slow cooker.
In a bowl, combine the buffalo wing sauce and ranch seasoning.
Pour hot sauce mixture over chicken in slow cooker. Cook on low for 6 hours.
Shred chicken breasts in the slow cooker. Stir in butter until melted.
Preheat broiler. Place slices of cheese on bun tops and melt under broiler for 1-2 minutes.
Pile buffalo chicken onto buns. Top with Ranch or blue cheese dressing.