Chili Lime Chicken Tacos With Sweet Pineapple Salsa
Chili Lime Chicken Tacos with chili lime spices, topped with jack cheese, sweet pineapple salsa, and drizzled with creamy avocado Crema.
Ingredients
- 1 Chili Lime Chicken recipe below
- 1 Pineapple Salsa recipe below
- 4 flour tortillas
- ½ cup favorite cheese
Avocado Crema
- 1 medium avocado
- ½ cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- ½ tsp salt
- ¼ tsp ground cumin
- ¼ tsp garlic powder
Instructions
-
Prepare Chili Lime Chicken and Pineapple Salsa according to directions.
-
To make the Avocado Crema, add all the Crema ingredients to your blender and blend until smooth, scraping sides down as needed. May make ahead of time and refrigerate in an airtight container.
-
To assemble, melt cheese on tortillas in the microwave or stovetop then top with Chili Lime Chicken, Pineapple Salsa followed by Avocado Crema.
Recipe Notes
1. With this images I did not grill the salsa as it was still cold out and we did not have our grill out yet. But throughout the spring and summer this recipe will be made with grilled pineapple salsa.
2. Jalapenos were also admitted as my significant other does not like spicey. Although, if it was up to me jalapenos would definitely be in it.
3. You can use red or green peppers.
4. You can change and omit ingredients to your liking.