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Bowl of crockpot chili with cheese and sour cream.

Easy Crockpot Chili


Course Main Course
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 people

Ingredients

  • 1 pound ground beef drained
  • 2 cans dark kidney beans 15 oz and drained
  • 1 can tomato sauce 14.5 oz
  • 1 can tomatoes 14.5 oz
  • 1 packet chili seasoning
  • 2 cups water
  • cheese for topping optional
  • sour cream for topping optional
  • corn chips for topping optional

Instructions

  1. After beef is browned, and grease is drained, put in crockpot. Add in kidney beans, tomato sauce, tomatoes, chili seasoning, and water. Stir until well combined.

  2. Cook on low 6-7 hours or on high for 4 hours.

  3. Serve with your favorite toppings. Corn chips, sour cream, or cheese.