A chocolate banana ice cream that your spouse and kids will mistake for regular chocolate ice cream! Only 3 ingredients and as simple as tossing them in the blender!
Place the frozen bananas, cocoa powder, and peanut butter into blender.
Blend on high power until it reaches a smooth consistency. Scrape down the sides as necessary. Add a touch of coconut/regular milk if not blending smoothly.
For a soft serve ice cream, serve immediately. For a firm texture, place in the freezer for at least another hour or two.
Sprinkle with toppings if desired.
Enjoy!