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Mummy Pretzels

Course Snack
Prep Time 20 minutes
Total Time 20 minutes


  • 1 bag pretzel rods
  • white almond bark
  • candy eyes


  1. Melt chocolate according to package directions. Dip pretzel rods into almond bard, covering about ⅔ of the pretzel. Gently tap pretzel rod on the side of the bowl to remove excess chocolate.

  2. Place two candy eyeballs on each pretzel rod (if they slip off, let the chocolate set for about a minute first). Place on waxed paper to set. Repeat with remaining pretzels.

  3. Carefully spoon remaining almond bark into a zip-top bag or squeeze bottle. If using a bag, snip of a small corner. Drizzle almond bark over the pretzels, being careful not to cover the eyes, to resemble a mummy. Let almond bark set completely before serving.