This will be your new go to easy beef enchilada recipe. It was sooooo EASY and was a big hit! It is a perfect weeknight dinner that will feed the whole family.
Easy Beef Enchiladas
The easiest weeknight dinner that the whole family will love!
Ingredients
- 1 pound ground beef
- 2 cans Old El Paso red enchilada sauce 10 oz
- 1 can Old El Paso chopped green chiles 4 oz
- 1 package corn tortillas
- 1 ½ cups shredded cheddar and mozz. cheese
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
Instructions
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Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
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In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ½ cup of the enchilada sauce, the chiles, cumin, garlic powder, and chili powder.
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Spread ½ cup of the enchilada sauce evenly in baking dish. Spread ¼ cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
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Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving; add Make it FRESH toppings.
Recipe Notes
- Add toppings such as sour cream, salsa, fresh cilantro, diced avocado, diced tomatoes, or green onion.
- You may use flour tortillas if desired, although they may turn out to be mushy.
- Try green enchilada sauce for a twist.
Thank you for stopping by. I hope you love this recipe just as much as my family did.
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