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You are here: Home / Food / Easy Crockpot Chili Recipe

Easy Crockpot Chili Recipe

Published: Sep 25, 2018 · Modified: May 11, 2021 by Kate ·

This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases. Read my full disclosure.

Hey ya'll, fall is officially in the air. The nights are getting longer, the trees are changing color, and there is a crisp chill in the air. Which of course means, that it is the perfect time for easy crockpot chili!

This chili recipe is made with one of my favorite appliances, the crockpot. Put a pot of chili on to cook in the morning or over your lunch hour and have a hot meal ready to eat when everyone comes home that night.

Easy Crockpot Chili

Top your chili off with your favorite toppings, such as sour cream, corn chips, or cheese. Serve it up hot with a side dish such as corn bread (my families go to with chili), or your families delicious cinnamon roll recipe. The best part is, if you have leftovers they will keep great in the freezer, ready to be thawed out on a chilly day.

Bowl of crockpot chili with cheese and sour cream.
Print

Easy Crockpot Chili


Course Main Course
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 people

Ingredients

  • 1 pound ground beef drained
  • 2 cans dark kidney beans 15 oz and drained
  • 1 can tomato sauce 14.5 oz
  • 1 can tomatoes 14.5 oz
  • 1 packet chili seasoning
  • 2 cups water
  • cheese for topping optional
  • sour cream for topping optional
  • corn chips for topping optional

Instructions

  1. After beef is browned, and grease is drained, put in crockpot. Add in kidney beans, tomato sauce, tomatoes, chili seasoning, and water. Stir until well combined.

  2. Cook on low 6-7 hours or on high for 4 hours.

  3. Serve with your favorite toppings. Corn chips, sour cream, or cheese.

Chili with ground beef.
Stainless steel slow cooker.
Crockpot used to make this recipe.

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