Since Oaklynn started teething, I have been trying out different things in order to provide relief and soothe her sore gums. Last week we tried out Yogurt Melts (recipe can be found here), which were a huge hit, and this week we tried out breast milk baby ice cream.
What little one doesn't love a nice cold treat in order to soothe those aching gums. We will also be making this ice cream all summer long during those hot days. As it will be perfect for lake fun!
In addition, this recipe is so easy to make as it only has a few ingredients.
When it comes to freezing the breast milk baby ice cream. I found the easiest way is to use reusable baby food pouches. As it stays, mostly, mess free. These pouches are great as they are easy to fill due to the extra wide zipper opening on the bottom.
Breast Milk Baby Ice Cream
A nice cold treat for your little one for those hot summer days or in order to help soothe those achy gums.
- 1 banana sliced
- ¼-1/2 tsp cinnamon
- ½ tsp vanilla (optional) make sure it is vanilla bean or an essence of vanilla, no vanilla labled as pure
- breastmilk approx. 2 oz
Slice bananas and freeze for at least two hours.
Place frozen bananas, vanilla, and cinnamon inside blender and slowly add breast milk and blend until it reaches a soft serve texture.
Serve immediately or store in freezer.
1. Vanilla can be omitted if preferred.
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